are all-natural, and they’re the #1 award-
winning fresh salsas in North America.
are made the ancient way using whole
corn ground with real volcanic stone.
is made from dry-roasted chickpeas
and double-whipped creamy smooth.
are delightfully rich and deliciously versatile,
and great for dipping or spreading.
As a company, Garden Fresh has long recognized the importance of sustainability in everything we do, from how we source our ingredients, to the manufacturing methods we employ in making our delicious product, to the packaging materials we put it in, right down to the way we ship it to stores.!
At Garden Fresh, we realize that our good fortune makes it all the more important that we be there for others in the community that need help. We proudly support the great work being done by the individuals and organizations represented here.!
When so much of what you make is all-natural, your commitment to quality and food safety has to be all-encompassing. At Garden Fresh, quality is in our DNA, and our dedication to food safety is clearly evident through our implementation of HACCP-based food safety programs.!
Garden Fresh Gourmet
1220 East 9 Mile Road
Ferndale, Michigan 48220
Contact: Carol Bahri,
Customer Service Representative
Charob Distribution Services, Inc.
Contact: Charlie Edward, Director
Cathy Edward, Administration
- Food Safety
- Going Green
- Awards & Kudos
- Happy Customers
- U of M Cancer Center
- Children’s Hospital
- Forgotten Harvest
- The Salvation Army
- Boys & Girls Club
- Tony’s Tribute
Garden Fresh ignited the fresh salsa revolution in 1998, when Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, they make the #1 fresh salsa in North America, along with fantastic chips, hummus and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.